At least one person out there finds my menu planning helpful, so I'm going to keep posting. Keeps me organized, anyways. We are pretty busy this week (PreSchool graduation!), so I have a couple of really easy dinners, and one from last week that I didn't get around to making. I am cooking pretty heavy out of my Everyday Paleo cookbook. All the recipes so far have turned out well.
Better Butter Chicken - got my last strange spice (fenugreek) last week, so I am ready to give it a try. It is an Indian inspired dish, but has no curry, and Matt hates curry! I hope it is good!
BLT Avocado Wraps - bacon, tomato and an avocado sauce wrapped up in bibb lettuce leaves.
Huevos Rancheros - This is Matt's most favorite thing to eat! Fried eggs, some cheese, some salsa verde and we have some chili leftover from last week so I am going to use that up. Avocado on top! Easy and FAST!
Garlic Beef Stew with Acorn Squash - crockpot recipe. This looks really good. I think it would be equally good with chicken instead of beef, or another type of squash. EASY!
Albondiagas Soup - this is a meatball recipe that cooks in a mexican style soup. Looks pretty good and easy. Calls for a El Pato Jalapeno salsa that I found at Walmart in a little green can. Not expensive.
Im going to make a batch of Egg Cupcakes, Paleo Apple Muffins, and Paleo Pancakes for the week and weekend breakfasts. We should also have plenty of leftovers to fill in the blanks.